Month: December 2010

Benefits of Cardamom

Cardamom is known to have its roots in India. This humble condiment is commonly known as elaichi in Indian cuisine and is used in preparations such as curries, rice preparations, snacks, sweets and even tea. Though it is widely used for culinary purposes, it is also used in Ayurveda for its medicinal properties.  Cardamom tea […]

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